Greek Couscous Salad Recipe

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Greek Couscous Salad
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Ingredients:

Directions:

  1. Cook couscous per package, omitting salt, butter and/or oil. Fluff with fork.
  2. Place couscous in large bowl; cool 10 minutes.
  3. Add remaining ingredients to couscous. Toss lightly.
  4. Cover and refrigerate at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.85 Kcal (4839 kJ)
Calories from fat 502.1 Kcal
% Daily Value*
Total Fat 55.79g 86%
Cholesterol 100.93mg 34%
Sodium 4732.43mg 197%
Potassium 776.38mg 17%
Total Carbs 121.17g 40%
Sugars 27.99g 112%
Dietary Fiber 8.57g 34%
Protein 31.54g 63%
Vitamin C 31.7mg 53%
Iron 1.1mg 6%
Calcium 605.8mg 61%
Amount Per 100 g
Calories 116.87 Kcal (489 kJ)
Calories from fat 50.77 Kcal
% Daily Value*
Total Fat 5.64g 86%
Cholesterol 10.21mg 34%
Sodium 478.52mg 197%
Potassium 78.5mg 17%
Total Carbs 12.25g 40%
Sugars 2.83g 112%
Dietary Fiber 0.87g 34%
Protein 3.19g 63%
Vitamin C 3.2mg 53%
Iron 0.1mg 6%
Calcium 61.3mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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