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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine. Ingredients:
1 cup milk (70* to 80* degrees) |
1 teaspoon olive oil |
1/2-1 1/2 teaspoon salt |
3/4 cup crumbled feta cheese |
3 cups bread flour |
1 tablespoon sugar |
2 1/4 teaspoons active dry yeast |
1/4 cup sliced ripe olives |
Directions:
1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
2. Select basic bread setting.
3. Choose crust color and loaf size if available.
4. Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
5. Just before the final kneading (your machine may audibly signal this), add the olives.
6. Yield: 1 loaf (1-1/2 pounds), 16 slices.
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