Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant Recipe

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Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant
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Ingredients:

Directions:

  1. In a medium-size bowl combine the garbanzo, kidney, and lima beans with the onion, green pepper, and kalamata olives. Set aside.
  2. To your blender container add the lemon juice, and Dijon mustard; blend to combine. SLOWLY add the olive oil while blending. Add the salt, pepper, oregano, and celery seed; give a good stir.
  3. Pour the dressing over the vegetables; refrigerate over night - stirring occasionally.
  4. Served drained 3-bean salad on lettuce leaves. Sprinkle with feta cheese and parsley just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.9 Kcal (2373 kJ)
Calories from fat 499.2 Kcal
% Daily Value*
Total Fat 55.47g 85%
Cholesterol 62.56mg 21%
Sodium 401.89mg 17%
Potassium 137.1mg 3%
Total Carbs 8.16g 3%
Sugars 1.65g 7%
Dietary Fiber 1.28g 5%
Protein 10.87g 22%
Vitamin C 12.5mg 21%
Iron 0.7mg 4%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 555.87 Kcal (2327 kJ)
Calories from fat 489.48 Kcal
% Daily Value*
Total Fat 54.39g 85%
Cholesterol 61.35mg 21%
Sodium 394.06mg 17%
Potassium 134.43mg 3%
Total Carbs 8g 3%
Sugars 1.62g 7%
Dietary Fiber 1.26g 5%
Protein 10.66g 22%
Vitamin C 12.3mg 21%
Iron 0.7mg 4%
Calcium 83.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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