Directions:
- Preheat oven to 350°.
- Coat a 12-cup Bundt pan with cooking spray; set aside.
- Sift together flour, cornstarch, and salt twice; set aside. Combine dried fruits with 1/4 cup flour mixture, tossing to coat.
- Combine sugar and next 4 ingredients (sugar through vanilla) in a large bowl, and beat at medium speed of mixer until well-blended (about 5 minutes). Add eggs and egg whites, one at a time, beating well after each addition. Combine sour cream and baking soda; stir well. Add flour mixture to sugar mixture alternately with sour cream mixture, beginning and ending with flour mixture. Mix well after each addition. Gently fold in dried fruit mixture.
- Pour batter into prepared pan. Bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.77 Kcal (820 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 118.07mg | 5% | |
| Potassium | 160.62mg | 3% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.46 Kcal (1137 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 5% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 11% | |
| Sodium | 163.71mg | 5% | |
| Potassium | 222.71mg | 3% | |
| Total Carbs | 53.1g | 13% | |
| Sugars | 27.2g | 78% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 5.16g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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