Great American Cookies Snickerdoodles Recipe

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Great American Cookies Snickerdoodles Recipe
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Ingredients:

Directions:

  1. In a large bowl, cream together the butter and sugars with an electric mixer on high speed.
  2. Add the egg and vanilla and beat until smooth.
  3. In another bowl, combine the flour, salt, baking soda, and cream of tartar.
  4. Pour the dry ingredients into the wet ingredients and mix well.
  5. Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator.
  6. In a small bowl, combine the sugar with the cinnamon for the topping.
  7. Take about 2 1/2 tablespoons of the dough and roll it into a ball.
  8. Roll this dough in the cinnamon/sugar mixture and press it onto an ungreased cookie sheet.
  9. Repeat for the remaining cookies.
  10. Bake the cookies for 12 to 14 minutes and no more.
  11. The cookies may seem undercooked, but will continue to develop after they are removed from the oven.
  12. When the cookies have cooled they should be soft and chewy in the middle.
  13. Makes 16 to 18 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.78 Kcal (1615 kJ)
Calories from fat 160.95 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 50.96mg 17%
Sodium 792.66mg 33%
Potassium 94.8mg 2%
Total Carbs 53.12g 18%
Sugars 24.75g 99%
Dietary Fiber 3.12g 12%
Protein 4.44g 9%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 427.58 Kcal (1790 kJ)
Calories from fat 178.38 Kcal
% Daily Value*
Total Fat 19.82g 28%
Cholesterol 56.48mg 17%
Sodium 878.54mg 33%
Potassium 105.07mg 2%
Total Carbs 58.88g 18%
Sugars 27.44g 99%
Dietary Fiber 3.46g 12%
Protein 4.92g 9%
Vitamin A 0.2mg 5%
Iron 2.2mg 11%
Calcium 108.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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