Gravy, Homemade Recipe

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Gravy, Homemade
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Ingredients:

  • 2 cups water
  • 2 cup beef stock
  • 1 salt

Directions:

  1. Mix together water and beef stock, bring to boil.
  2. Make paste with flour, salt, pepper and water
  3. Add slowly into stock, stirring constantly to avoid lumps
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.44 Kcal (521 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 960.22mg 40%
Potassium 906mg 19%
Total Carbs 18.17g 6%
Sugars 4.8g 19%
Dietary Fiber 0.34g 1%
Protein 10.97g 22%
Iron 1.2mg 7%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 12.81 Kcal (54 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 98.88mg 40%
Potassium 93.29mg 19%
Total Carbs 1.87g 6%
Sugars 0.49g 19%
Dietary Fiber 0.04g 1%
Protein 1.13g 22%
Iron 0.1mg 7%
Calcium 9.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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