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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If you don't want to squeeze your own grapefruit juice, you can use juice from the carton or a bottled grapefruit juice. Ingredients:
1 1/2 cups water |
orange rind strips from 2 oranges |
1 1/2 cups fresh pink or red grapefruit juice (about 3 medium grapefruit) |
1 tablespoon lemon juice |
Directions:
1. Combine water and sweetener in a saucepan; bring to a boil. Add orange rind; reduce heat, and simmer 5 minutes. Strain mixture, discarding rind. Cool completely.
2. Add grapefruit juice and lemon juice to water mixture; stir well. Pour into a 9-inch square baking pan; cover and freeze until firm.
3. Break frozen mixture into pieces. Add frozen mixture to a blender or food processor, in batches, and process until smooth but not thawed. Serve immediately.
4. carbo rating: 6
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