Directions:
- Stir gelatin into cold water until completely dissolved.
- Steep tea in boiling water for 3 minutes. Add sugar and gelatin mix until completely dissolved. Let cool.
- Divide fruit sections evenly among 4 small glasses or bowls and pour just enough of the tea mix to reach the top of each glass.
- Refrigerate for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.22 Kcal (461 kJ) | ||
| Calories from fat | 4.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 5.68mg | 0% | |
| Potassium | 340.45mg | 7% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 64.1mg | 107% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.74 Kcal (179 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 2.2mg | 0% | |
| Potassium | 132.03mg | 7% | |
| Total Carbs | 10.03g | 9% | |
| Sugars | 4.07g | 42% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 1.54g | 8% | |
| Vitamin C | 24.9mg | 107% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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