Grape Sherbet Recipe

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Grape Sherbet
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Minutes

Ingredients:

  • 20 mini marshmallows
  • 2 tbsp orange juice
  • 4 tbsp lemon juice
  • 1 tbsp sugar (can use splend for diabetic)
  • 1/4 cup egg whites

Directions:

  1. Place marshmallows and grape juice in a double boiler and cook, stirring frequently until thoroughly melted.
  2. Remove and add orange and lemon juices.
  3. Cool.
  4. Pour into refrigerator tray and chil until partly jellied.
  5. Whip egg whites and sugar together.
  6. Fold into the jellied grape mixture and mix very thoroughly.
  7. Freeze til ready.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.63 Kcal (723 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.91mg 2%
Potassium 78.43mg 2%
Total Carbs 42.53g 14%
Sugars 32.82g 131%
Protein 2.47g 5%
Vitamin C 26.7mg 44%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 124.47 Kcal (521 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.2mg 2%
Potassium 56.55mg 2%
Total Carbs 30.67g 14%
Sugars 23.66g 131%
Protein 1.78g 5%
Vitamin C 19.3mg 44%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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