Grape Pear Crisp Recipe

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Ingredients:

Serving

1-1/2 cups halved seedless grapes
1 can (15-1/4 oz) sliced pears, drained
1/2 cup plus 2 tbsp king arthur unbleached all-purpose flour, divided
1/4 tsp almond extract
1/3 cup packed brown sugar
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup cold butter, cubed
1/2 cup finely chopped walnuts

Directions:

In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375° for 30 minutes or until lightly browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.52 Kcal (927 kJ)
Calories from fat	124.57 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	20.34mg	7%
Sodium	199.44mg	8%
Potassium	148.89mg	3%
Total Carbs	23.39g	8%
Sugars	18.29g	73%
Dietary Fiber	1.33g	5%
Protein	3.2g	6%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	274.9 Kcal (1151 kJ)
Calories from fat	154.59 Kcal
		% Daily Value*
Total Fat	17.18g	21%
Cholesterol	25.24mg	7%
Sodium	247.5mg	8%
Potassium	184.77mg	3%
Total Carbs	29.03g	8%
Sugars	22.69g	73%
Dietary Fiber	1.64g	5%
Protein	3.98g	6%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	3%
Iron	0.6mg	2%
Calcium	29.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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