Buttercup Squash Casserole Recipe

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Buttercup Squash Casserole
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Ingredients:

Directions:

  1. Heat oven to 350°F Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly.
  2. Spray 1-quart casserole with cooking spray. Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
  3. Bake 20 to 25 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.07 Kcal (252 kJ)
Calories from fat 35.01 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 10.18mg 3%
Sodium 98.36mg 4%
Potassium 7.85mg 0%
Total Carbs 6.3g 2%
Sugars 4.44g 18%
Dietary Fiber 0.53g 2%
Protein 0.5g 1%
Vitamin C 4.1mg 7%
Vitamin A 1.8mg 59%
Iron 0.1mg 0%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 71.07 Kcal (298 kJ)
Calories from fat 41.43 Kcal
% Daily Value*
Total Fat 4.6g 6%
Cholesterol 12.04mg 3%
Sodium 116.38mg 4%
Potassium 9.29mg 0%
Total Carbs 7.46g 2%
Sugars 5.25g 18%
Dietary Fiber 0.63g 2%
Protein 0.59g 1%
Vitamin C 4.9mg 7%
Vitamin A 2.1mg 59%
Iron 0.1mg 0%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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