Grape Ice Recipe

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Grape Ice
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Ingredients:

  • 2/3 cup sugar
  • 1 1/2 cups water
  • 1/4 cup orange juice

Directions:

  1. Combine sugar and water in a heavy saucepan; bring to a boil, stirring frequently. Boil 5 minutes. Remove from heat, and add remaining ingredients, stirring well. Cool.
  2. Pour juice mixture into two 2- cup metal ice trays (with dividers removed). Freeze until mixture reaches consistency of a sherbet, stirring occasionally during freezing. Scoop into sherbet dishes, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.84 Kcal (2248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.28mg 1%
Potassium 459.43mg 10%
Total Carbs 141.18g 47%
Sugars 126.07g 504%
Protein 0.62g 1%
Vitamin C 193.7mg 323%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 54.12 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.46mg 1%
Potassium 46.32mg 10%
Total Carbs 14.23g 47%
Sugars 12.71g 504%
Protein 0.06g 1%
Vitamin C 19.5mg 323%
Calcium 7.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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