Directions:
- In food processor, process granola until even in size yet chunky. Set aside in low, shallow bowl.
- In small microwave safe bowl, combine peanut butter, honey and brown sugar. Heat on high for 30 seconds or until soft. Stir to combine.
- Peel, then cut bananas in half across the middle. Spread peanut butter mixture over bananas coating completely except for straight cut edge. Roll coated bananas in granola, pressing on cereal with fingers to adhere evenly.
- Insert popsicle stick or chopstick into cut end of each half. Serve immediately on waxed paper lined baking sheet or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.47 Kcal (1467 kJ) | ||
| Calories from fat | 154.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Sodium | 121.23mg | 5% | |
| Potassium | 489.9mg | 10% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.2mg | 34% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 26% | |
|---|---|---|---|
| Sodium | 77.81mg | 5% | |
| Potassium | 314.44mg | 10% | |
| Total Carbs | 27.74g | 14% | |
| Sugars | 16.19g | 101% | |
| Dietary Fiber | 3.27g | 20% | |
| Protein | 7.02g | 22% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4mg | 34% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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