Granola Recipe

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Granola
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Ingredients:

Directions:

  1. For the granola:
  2. Preheat oven at 350 degrees F.
  3. On low heat, melt butter and honey. Set aside. In a large bowl, mix together rolled oats, rolled spelt, wheat germ, sesame seeds, flax seeds, ground nutmeg, and salt. When the butter mixture cools to room temperature, toss with the dry ingredients until the dry mixture is slightly moistened. If the mixture seems dry, melt more butter and toss it in. Spread in an even layer onto a baking sheet. Bake for 30 minutes, mixing the ingredients every 10 minutes and spreading them evenly. Remove from oven, mix again and set aside to cool. When cooled, in a large bowl, toss mixture with toasted almonds, dried fruit, honey puffed spelt, and honey puffed corn. Store in an airtight container. Serve with yogurt and fresh fruit and top with local honey or apple cider syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2992.51 Kcal (12529 kJ)
Calories from fat 1105.66 Kcal
% Daily Value*
Total Fat 122.85g 189%
Cholesterol 433.95mg 145%
Sodium 8704.91mg 363%
Potassium 579.43mg 12%
Total Carbs 380.32g 127%
Sugars 74.78g 299%
Dietary Fiber 32.92g 132%
Protein 108.99g 218%
Vitamin C 180.3mg 300%
Vitamin A 0.1mg 2%
Iron 15.7mg 87%
Calcium 1142.2mg 114%
Amount Per 100 g
Calories 1064.12 Kcal (4455 kJ)
Calories from fat 393.17 Kcal
% Daily Value*
Total Fat 43.69g 189%
Cholesterol 154.31mg 145%
Sodium 3095.42mg 363%
Potassium 206.04mg 12%
Total Carbs 135.24g 127%
Sugars 26.59g 299%
Dietary Fiber 11.71g 132%
Protein 38.76g 218%
Vitamin C 64.1mg 300%
Iron 5.6mg 87%
Calcium 406.2mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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