Granny's Spicy Soup Recipe

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Granny's Spicy Soup
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Ingredients:

Directions:

  1. Place chicken and water in a large soup kettle. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 2 hours or until chicken falls off bone.
  2. Strain broth; return to kettle. Allow chicken to cool; debone and cut into chunks. Skim fat from broth. Return chicken to broth along with celery, carrots and onion.
  3. Place pickling spices in a tea ball or cheesecloth bag; add to soup. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove spices; add salt if desired, bouillon, pepper and noodles. Cook for 10-15 minutes or until noodles are tender. Yield: 12 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.1 Kcal (905 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 398.89mg 133%
Sodium 753.85mg 31%
Potassium 463.85mg 10%
Total Carbs 8.38g 3%
Sugars 1.73g 7%
Dietary Fiber 1.11g 4%
Protein 28.33g 57%
Vitamin C 26.4mg 44%
Vitamin A 4.6mg 155%
Iron 9.2mg 51%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 60.27 Kcal (252 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 10%
Cholesterol 111.25mg 133%
Sodium 210.26mg 31%
Potassium 129.37mg 10%
Total Carbs 2.34g 3%
Sugars 0.48g 7%
Dietary Fiber 0.31g 4%
Protein 7.9g 57%
Vitamin C 7.4mg 44%
Vitamin A 1.3mg 155%
Iron 2.6mg 51%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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