Directions:
- Combine first 6 ingredients in a jar, cover tightly and shake vigorously. Set aside.
- Core tomatoes, and cut each into 6 slices. Thinly slice the onion and separate into rings.
- Layer tomato slices and onion rings in a shallow dish, and sprinkle with oregano. Pour vinegar mixture over vegetables, cover, and marinate in refrigerator 3 hours. Makes 8 servings (about 35 calories per serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.34 Kcal (579 kJ) | ||
| Calories from fat | 21.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 205.99mg | 9% | |
| Potassium | 893.88mg | 19% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 0.8mg | 4% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 31.23 Kcal (131 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 4% | |
|---|---|---|---|
| Sodium | 46.5mg | 9% | |
| Potassium | 201.78mg | 19% | |
| Total Carbs | 5.75g | 8% | |
| Sugars | 3.85g | 68% | |
| Dietary Fiber | 1.16g | 21% | |
| Protein | 0.91g | 8% | |
| Vitamin C | 10.9mg | 81% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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