Directions:
- DO NOT PREHEAT THE OVEN.
- Mix butter and shortening until lightly mixed.
- Mix sugar in one cup at a time.
- Mix eggs in one at a time.
- Mix milk and flour in alternately.
- Grease bunt pan and pour in batter.
- Put your batter in a COLD oven.
- Bake at 300 degrees for 1 hour and 30 minutes, or till toothpick comes out clean.
- Remove from oven and then from pan.
- Sweat the cake, by wrapping it in wax paper and tinfoil, until it cools. This will make it moist. It won't be anywhere near as good if you don't do this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3355.18 Kcal (14047 kJ) | ||
| Calories from fat | 1564.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.83g | 267% | |
|---|---|---|---|
| Cholesterol | 610.02mg | 203% | |
| Sodium | 416.93mg | 17% | |
| Potassium | 999.29mg | 21% | |
| Total Carbs | 407.76g | 136% | |
| Sugars | 259.02g | 1036% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 50.49g | 101% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 551.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 401.7 Kcal (1682 kJ) | ||
| Calories from fat | 187.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 267% | |
|---|---|---|---|
| Cholesterol | 73.03mg | 203% | |
| Sodium | 49.92mg | 17% | |
| Potassium | 119.64mg | 21% | |
| Total Carbs | 48.82g | 136% | |
| Sugars | 31.01g | 1036% | |
| Dietary Fiber | 0.67g | 23% | |
| Protein | 6.04g | 101% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 27% | |
| Calcium | 66.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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