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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Posting here for safekeeping as I would be heartbroken if my well worn recipe page ever got lost... Ingredients:
2 frozen pie crusts (deep dish-thawed) |
1 cup milk |
2 1/2 cups flaked coconut (1 7oz bag) |
2 cups sugar |
2 teaspoons vanilla |
6 eggs |
1/2 cup butter |
Directions:
1. Put coconut in a bowl. Pour milk over and set aside.
2. Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
3. Stir in coconut and milk.
4. Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
5. Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
6. Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.
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