Grandpas Cabbage Soup Recipe

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Grandpas Cabbage Soup
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Ingredients:

Directions:

  1. In a large pot pour in 2 cans of tomato soup, save the cans.
  2. Use the 2 empty cans to fill with water and add to pot.
  3. Add cut potatoes (DO NOT cut too small or they will disappear during cooking)
  4. Add cut carrots
  5. Add can of tomato soup and use can to add water
  6. Add cut kielbasa
  7. Add ham and cabbage, make sure these are last in the pot, as they take the shortest to cook
  8. Add final can of tomato soup and also water. If while resting it looks too thick add water to thin to taste.
  9. Optional ingedients may be added between the kielbasa and cabbage
  10. Cook over low heat for 4 hours with final hour on medium heat or a medium heat for 2 hours with final 1/2 hour on high heat. All while stirring occasionally.
  11. May be served with sliced Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.8 Kcal (1163 kJ)
Calories from fat 58.97 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 19.6mg 7%
Sodium 475.43mg 20%
Potassium 922.99mg 20%
Total Carbs 48.2g 16%
Sugars 12.28g 49%
Dietary Fiber 10.47g 42%
Protein 8.98g 18%
Vitamin C 62mg 103%
Vitamin A 1.9mg 65%
Iron 2.1mg 11%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 72.58 Kcal (304 kJ)
Calories from fat 15.41 Kcal
% Daily Value*
Total Fat 1.71g 10%
Cholesterol 5.12mg 7%
Sodium 124.21mg 20%
Potassium 241.14mg 20%
Total Carbs 12.59g 16%
Sugars 3.21g 49%
Dietary Fiber 2.73g 42%
Protein 2.34g 18%
Vitamin C 16.2mg 103%
Vitamin A 0.5mg 65%
Iron 0.5mg 11%
Calcium 31.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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