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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This tastey cabbage soup is also known as Kielbasa soup....it mixes polish tastes with some american. Ingredients:
1- package of carrots (peeled & cut, either long or short) |
5-6 lg. potatoes (peeled & cut into 4's) |
2-packages of low fat kielbasa (cut into 4's) |
1/2-3/4- head of cabbage (cut in half and separated) |
4- cans campbells tomato soup |
sm. fatty ham (whole) |
optional- 1/4 package celery (cut and washed) |
optional- 1/2 yellow onion (chopped) |
make sure to wash all veggies before placing into pot. |
Directions:
1. In a large pot pour in 2 cans of tomato soup, save the cans.
2. Use the 2 empty cans to fill with water and add to pot.
3. Add cut potatoes (DO NOT cut too small or they will disappear during cooking)
4. Add cut carrots
5. Add can of tomato soup and use can to add water
6. Add cut kielbasa
7. Add ham and cabbage, make sure these are last in the pot, as they take the shortest to cook
8. Add final can of tomato soup and also water. If while resting it looks too thick add water to thin to taste.
9. Optional ingedients may be added between the kielbasa and cabbage
10. Cook over low heat for 4 hours with final hour on medium heat or a medium heat for 2 hours with final 1/2 hour on high heat. All while stirring occasionally.
11. May be served with sliced Italian bread.
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