Grandma's Mulligan Stew Recipe

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Grandma's Mulligan Stew
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Ingredients:

Directions:

  1. In a large heavy pot, brown the ground beef well and drain (I like brown, not gray colored meat. more flavor and eye appealing).
  2. Hold the corn until the last 5-10 minutes of cooking.
  3. Add remaining ingredients to the beef.
  4. Add water to cover about 1/2 inch above ingredients (add more if needed later).
  5. Cook until all ingredients are tender.
  6. Add corn, cook another 5-10 minutes, adjust salt if needed.
  7. Serve with a nice loaf of home made bread for a delightful 1 pot meal.
  8. If I'm in a big hurry, I sometimes start the cooking of the squash and peppers in the microwave so they will tenderize quicker once the ingredients are combined.
  9. I sometimes serve some form of potato with this to round out the meal a bit.
  10. Note: I've tried adding things like onions and mushrooms, but it just isn't true Mulligan Stew and the perfection of the flavor balance is lost so I suggest you stay true to the recipe as given.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.19 Kcal (1006 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 61.51mg 21%
Sodium 655.44mg 27%
Potassium 623.32mg 13%
Total Carbs 11.38g 4%
Sugars 3.57g 14%
Dietary Fiber 1.85g 7%
Protein 20.89g 42%
Vitamin C 33mg 55%
Vitamin A 0.4mg 13%
Iron 8.8mg 49%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 94.26 Kcal (395 kJ)
Calories from fat 46.64 Kcal
% Daily Value*
Total Fat 5.18g 20%
Cholesterol 24.14mg 21%
Sodium 257.23mg 27%
Potassium 244.63mg 13%
Total Carbs 4.47g 4%
Sugars 1.4g 14%
Dietary Fiber 0.73g 7%
Protein 8.2g 42%
Vitamin C 13mg 55%
Vitamin A 0.2mg 13%
Iron 3.4mg 49%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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