7 mulligan stew Recipes

king arthur unbleached all-purpose flour, pepper, beef stew meat, cut into 1-inch cubes, vegetable oil, beef broth, water, bay leaves, garlic salt, dried oregano, dried basil, dill weed, carrots , cut into 1-inch slices, potatoes, peeled and cubed, celery ribs, cut into 1-inch slices, onion , cut into eight wedges, frozen corn , green beans, lima beans and peas, cornstarch, cold water, minced fresh parsley

spam, cut up in small dices, stewed tomatoes, potatoes, peeled and cut up, onion, diced fine, mild salsa (not part of mom s original recipe), water, enough to cover all ingredients, salt and pepper

stewing hen, cut up, salt, pepper, water, divided, onion, sliced, vegetable oil, lean beef for stewing, cut into 1-inch cubes, veal, cut into 1-inch cubes, all-purpose flour, whole tomatoes, undrained, whole kernel corn, drained, lima beans, drained, frozen green peas, garlic powder, paprika, angostura bitters

cubed beef (or lamb), peeled and cubed potatoes, onions cut into 1/8, carrots, scraped and sliced into 1/2 inch slices, stalks of celery, washed and sliced into 1/2 inch slices, flour, butter and 1 tbsp of oil, water to cover, preferred browning sauce, salt , to taste, white pepper , to taste

butter or 1/3 cup margarine, flour, beef bouillon cubes, boiling water, cooked beef, diced, onions, sliced, carrots, diced, potatoes, diced, green beans, frozen peas, nutmeg or 1/8 tsp mace, salt, pepper