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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning. Ingredients:
2 cups flour |
1 cup sugar |
1/2 teaspoon salt |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
4 tablespoons shortening |
1 large egg, lightly beaten |
milk |
1 teaspoon vanilla extract |
butter |
Directions:
1. Combine flour, sugar, salt, cinnamon and baking powder.
2. Cut in shortening, reserve 1/2 cup; set aside.
3. Place beaten egg in a measuring cup and add enough milk to equal one cup.
4. Add vanilla and combine with flour mixture, mix well.
5. Pour into a greased 8 x 8 pan.
6. Sprinkle with reserved dry mixture.
7. Dot with butter, sprinkle with sugar and cinnamon.
8. Bake 25 minutes at 375°.
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