Grandma's Campfire Stew Recipe

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Grandma's Campfire Stew
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  1. Add seasonings to ground beef, mix well.
  2. Make into 1/2 inch balls.
  3. Put oil in frying pan or heavy kettle, heat, add onion and meatballs and cook until meatballs are well browned.
  4. Pour off any excess fat.
  5. Add vegetable soup and enough water or soup stock to prevent sticking.
  6. Cover and cook slowly until balls are cooked all through.
  7. Serve hot with toasted garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.29 Kcal (2229 kJ)
Calories from fat 187.48 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 213mg 71%
Sodium 413.09mg 17%
Potassium 1231.58mg 26%
Total Carbs 6.78g 2%
Sugars 1.93g 8%
Dietary Fiber 0.96g 4%
Protein 73.08g 146%
Vitamin C 2.6mg 4%
Iron 6.8mg 38%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 132.32 Kcal (554 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 32%
Cholesterol 52.95mg 71%
Sodium 102.69mg 17%
Potassium 306.14mg 26%
Total Carbs 1.68g 2%
Sugars 0.48g 8%
Dietary Fiber 0.24g 4%
Protein 18.17g 146%
Vitamin C 0.7mg 4%
Iron 1.7mg 38%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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