Texas Chili Recipe

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Texas Chili
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Minutes

Ingredients:

Directions:

  1. Heat oil in a large dutch oven or pot over medium heat. Add your meat.
  2. Brown meat and drain grease.
  3. Add the onions, garlic and cook until onions are translucent.
  4. Add the remaining ingredients and stir well.
  5. Bring to a boil then reduce heat so that the chili simmers. Simmer uncovered for 1 hour stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.55 Kcal (1560 kJ)
Calories from fat 140.83 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 140.59mg 47%
Sodium 543.88mg 23%
Potassium 988.84mg 21%
Total Carbs 6.27g 2%
Sugars 1.73g 7%
Dietary Fiber 2.8g 11%
Protein 48.95g 98%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 5.9mg 33%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 115.29 Kcal (483 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 24%
Cholesterol 43.5mg 47%
Sodium 168.31mg 23%
Potassium 306mg 21%
Total Carbs 1.94g 2%
Sugars 0.53g 7%
Dietary Fiber 0.87g 11%
Protein 15.15g 98%
Vitamin C 0.8mg 4%
Iron 1.8mg 33%
Calcium 17.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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