Grandma's Banana Ice Cream Recipe

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Ingredients:

Serving

4 eggs, beaten
3 cups sugar
2 (14 oz) cans condensed milk
1 tsp vanilla
1 dash salt
6 bananas, mashed
2 1/2 quarts whole milk (or enough to make 1 gallon of liquid in total)

Directions:

Beat eggs and sugar together.
Add next four ingredients to the ice cream maker and add enough homogenized milk to make 1 gallon liquid.
Freeze in maker or churn until frozen following manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.55 Kcal (2309 kJ)
Calories from fat	34.05 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	120.5mg	40%
Sodium	253.44mg	11%
Potassium	1137.22mg	24%
Total Carbs	113.04g	38%
Sugars	98.57g	394%
Dietary Fiber	3.54g	14%
Protein	18g	36%
Vitamin C	10.9mg	18%
Iron	0.6mg	3%
Calcium	548mg	55%

Amount Per 100 g
Calories	88.12 Kcal (369 kJ)
Calories from fat	5.44 Kcal
		% Daily Value*
Total Fat	0.6g	6%
Cholesterol	19.25mg	40%
Sodium	40.49mg	11%
Potassium	181.7mg	24%
Total Carbs	18.06g	38%
Sugars	15.75g	394%
Dietary Fiber	0.57g	14%
Protein	2.88g	36%
Vitamin C	1.7mg	18%
Iron	0.1mg	3%
Calcium	87.6mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
15

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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