Grandma’s Favorite Pot Pie Recipe

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Grandma’s Favorite Pot Pie
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Ingredients:

Directions:

  1. Heat the oven to 400°F.
  2. Place the potatoes, carrots, peas, chicken, mushrooms and soup in a large bowl, and fold together until blended. Add the onion powder, sage, rosemary and pepper, and stir until blended.
  3. Form 1 pie crust into a deep dish pie plate. Pour the pot-pie mixture into the crust, and place the top crust over the top. Seal the edges with a fork or by pinching with the thumb and forefinger. Cut two, 1-inch slits in the center of the crust to vent.
  4. Bake 10 minutes; reduce the heat to 350°F Bake for an additional 40 minutes, or until the crust is golden. Place on a wire rack to cool slightly. Cut the pie into 8 wedges to serve.
  5. Nutritional Information Per Serving:
  6. Calories 380; Total fat 16g; Saturated fat 6g; Cholesterol 45mg; Sodium 880mg; Carbohydrate 46g; Fiber 5g; Protein 16g; Vitamin A 100%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 20%DV *Daily Value.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.74 Kcal (267 kJ)
Calories from fat 20.55 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 6.31mg 2%
Sodium 79.64mg 3%
Potassium 124.91mg 3%
Total Carbs 7.81g 3%
Sugars 0.8g 3%
Dietary Fiber 1.1g 4%
Protein 3.1g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 10mg 1%
Amount Per 100 g
Calories 127.11 Kcal (532 kJ)
Calories from fat 40.99 Kcal
% Daily Value*
Total Fat 4.55g 4%
Cholesterol 12.58mg 2%
Sodium 158.83mg 3%
Potassium 249.1mg 3%
Total Carbs 15.57g 3%
Sugars 1.6g 3%
Dietary Fiber 2.19g 4%
Protein 6.18g 6%
Vitamin C 4.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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