Directions:
- FILLING: Grind raisins in food processor. Raisins should not become a paste. In a heavy saucepan, combine ground raisins, sugar, flour and water. Cook over medium heat, stirring until mixture thickens. It should not be runny. Set aside to cool.
- COOKIE DOUGH: In a large bowl, mix together in order. Roll out to 1/4-inch thickness. Cut into pairs. Place one part of pair on ungreased cookie sheet. Put 1 heaping teaspoon of filling in center. Top with other half. Seal edges by gently pressing together.
- Bake at 400F for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.72 Kcal (5760 kJ) | ||
| Calories from fat | 577.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.21g | 99% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 2898.4mg | 121% | |
| Potassium | 752.85mg | 16% | |
| Total Carbs | 188.45g | 63% | |
| Sugars | 48.32g | 193% | |
| Dietary Fiber | 14.72g | 59% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 8.3mg | 46% | |
| Calcium | 429.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 382.92 Kcal (1603 kJ) | ||
| Calories from fat | 160.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 99% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 19% | |
| Sodium | 806.75mg | 121% | |
| Potassium | 209.55mg | 16% | |
| Total Carbs | 52.45g | 63% | |
| Sugars | 13.45g | 193% | |
| Dietary Fiber | 4.1g | 59% | |
| Protein | 4.62g | 33% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.3mg | 46% | |
| Calcium | 119.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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