Grandma Hazels Carrot Bread Recipe

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Grandma Hazels Carrot Bread
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Ingredients:

Directions:

  1. Mix all ingredients together until moistened.
  2. Pour batter into 2 greased and floured 9 x 5-inch loaf pans.
  3. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
  4. Remove from pans and cool on wire racks.
  5. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.01 Kcal (1654 kJ)
Calories from fat 227.82 Kcal
% Daily Value*
Total Fat 25.31g 39%
Cholesterol 24.55mg 8%
Sodium 697.13mg 29%
Potassium 137.38mg 3%
Total Carbs 38.26g 13%
Sugars 14.05g 56%
Dietary Fiber 3.5g 14%
Protein 5.43g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 393.24 Kcal (1646 kJ)
Calories from fat 226.8 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 24.44mg 8%
Sodium 694.01mg 29%
Potassium 136.77mg 3%
Total Carbs 38.09g 13%
Sugars 13.98g 56%
Dietary Fiber 3.49g 14%
Protein 5.41g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 81.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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