Grandma Chin's Sponge Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was always the sponge cake of my childhood served with strawberries and whipped cream at Easter time. Ingredients:
4 eggs |
2 cups sugar |
1/2 teaspoon salt |
1 teaspoon vanilla |
2 tablespoons butter, melted |
1 cup milk, boiled |
2 cups flour, sifted |
2 teaspoons baking powder |
Directions:
1. Preheat oven to 350°.
2. Beat eggs until light.
3. Beat in sugar, salt and vanilla.
4. Beat in milk and butter.
5. Add dry ingredients very quickly and pour into a greased 9x13 pan.
6. Bake 25 to 35 minutes or until toothpick placed in middle comes out clean.
7. Serve with strawberries and whipped cream.
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