Directions:
- To make the potato water, boil 2-3 cleaned, cubed potatoes. Pour water into measuring cup. Mash potatoes separately.
- Activate yeast in 1/4 c of the regular water.
- Mix together the potato water, mashed potatoes, regular water, yeast, salt, shortening, and sugar.
- Add flour until dough starts to form.
- Turn onto floured surface and knead until smooth.
- Place in greased bowl. Cover. Allow to rise until double.
- Punch down and turn onto lightly floured surface.
- Form into loaves and let rise a second time, until double.
- Bake at 400 degrees F for 15 minutes, then reduce heat to 350 and continue baking for 30 minutes.
- When you remove bread from the oven, brush with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2293.08 Kcal (9601 kJ) | ||
| Calories from fat | 707.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.58g | 121% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 9048.26mg | 377% | |
| Potassium | 797.47mg | 17% | |
| Total Carbs | 353.91g | 118% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 38.3g | 153% | |
| Protein | 44.55g | 89% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 21.3mg | 118% | |
| Calcium | 1035.5mg | 104% | |
| Amount Per 100 g | |||
| Calories | 316.12 Kcal (1324 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 121% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 1% | |
| Sodium | 1247.38mg | 377% | |
| Potassium | 109.94mg | 17% | |
| Total Carbs | 48.79g | 118% | |
| Sugars | 0.88g | 26% | |
| Dietary Fiber | 5.28g | 153% | |
| Protein | 6.14g | 89% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 2.9mg | 118% | |
| Calcium | 142.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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