Grandma Bunny's Chewies Recipe

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Grandma Bunny's Chewies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a medium sized pot, melt the butter and the sugar together over low heat.
  3. When melted, remove the pot from the stove and let the mixture cool a little.
  4. Temper your beaten eggs by taking a couple of spoonfuls of the butter and sugar mixture and stirring it into the eggs. Repeat with a few more spoonfuls, until the eggs are warmed (the goal of this is to prevent scrambling when you mix the eggs into the butter and sugar, trust me, you don't want scrambled eggs as part of your cookies).
  5. Add the eggs to sugar and stir to combine. Add vanilla at this time.
  6. Sift the flour, baking powder and salt into the wet ingredients and stir to combine.
  7. Stir in the nuts (I usually pulse them a bit in the food processor, what's another dirty dish - ).
  8. Spoon out onto parchment or silpat lined cookie sheets and bake 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.62 Kcal (379 kJ)
Calories from fat 42.9 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 8.91mg 3%
Sodium 126.62mg 5%
Potassium 30.28mg 1%
Total Carbs 10.96g 4%
Sugars 6.81g 27%
Dietary Fiber 0.65g 3%
Protein 1.55g 3%
Iron 0.3mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 465.01 Kcal (1947 kJ)
Calories from fat 220.12 Kcal
% Daily Value*
Total Fat 24.46g 7%
Cholesterol 45.73mg 3%
Sodium 649.75mg 5%
Potassium 155.37mg 1%
Total Carbs 56.24g 4%
Sugars 34.93g 27%
Dietary Fiber 3.34g 3%
Protein 7.97g 3%
Vitamin A 0.1mg 1%
Iron 1.7mg 2%
Calcium 114.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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