Directions:
- In heavy saucepan over low heat melt butter.
- Add cocoa; stir until smooth.
- Blend in milk; stir constantly until mixture is thick, smooth and glossy, about 4 minutes.
- Remove from heat and stir in vanilla and Grand Marnier (or other alcohol of choice).
- Chill 3 - 4 hours until firm.
- Shape into 1-inch balls; roll in cocoa or confectioners sugar.
- Chill until firm, 1-2 hours.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.5 Kcal (396 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 5% | |
| Sodium | 39.56mg | 2% | |
| Potassium | 58.99mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.01g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 534.06 Kcal (2236 kJ) | ||
| Calories from fat | 322.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 10% | |
|---|---|---|---|
| Cholesterol | 88.47mg | 5% | |
| Sodium | 223.59mg | 2% | |
| Potassium | 333.38mg | 1% | |
| Total Carbs | 48.92g | 3% | |
| Sugars | 31.69g | 22% | |
| Dietary Fiber | 3.17g | 2% | |
| Protein | 5.73g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 84.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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