Ingredients:
- 1 dozen of good philly italian rolls, meaning they need to be long italian crunchy rolls. cubed and place in a large bowl
- 3 eggs
- (opional, after onion and celery is soft add and chop in gizzards)
Directions:
- Pour some milk over the bread. Moisten it do not soak it.
- Add the eggs, beaten up a bit
- Add the bacon
- Add all from the skillet
- Add good amount of salt
- Pepper
- And poutry seasoning a good amount
- Sorry gang we still stuff our bird. I guess you can bake this in a pan adding butter to the top while baking or some stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.98 Kcal (1151 kJ) | ||
| Calories from fat | 218.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 98.79mg | 33% | |
| Sodium | 400.2mg | 17% | |
| Potassium | 189.76mg | 4% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.43 Kcal (1040 kJ) | ||
| Calories from fat | 197.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 37% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 33% | |
| Sodium | 361.56mg | 17% | |
| Potassium | 171.44mg | 4% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 8.93g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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