Directions:
- Peel and cut potatoes into medium size pieces. Boil. Combine 1 stick oleo and milk in pan. Cook until oleo melts. Add cubed cheese, diced onion and cubed bread. Fill a buttered 13x9 pan with potatoes and milk mixtured. Sprinkle chips on top. Drizzle with remaining 1/4 stick melted oleo. Bake at 350 for 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.27 Kcal (1722 kJ) | ||
| Calories from fat | 123.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 8% | |
| Sodium | 503.22mg | 21% | |
| Potassium | 1212.89mg | 26% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 2.3mg | 13% | |
| Calcium | 296.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 152.81 Kcal (640 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 21% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 8% | |
| Sodium | 186.97mg | 21% | |
| Potassium | 450.66mg | 26% | |
| Total Carbs | 22.48g | 20% | |
| Sugars | 3.88g | 42% | |
| Dietary Fiber | 2.84g | 31% | |
| Protein | 4.59g | 25% | |
| Vitamin C | 4.6mg | 20% | |
| Vitamin A | 0.7mg | 64% | |
| Iron | 0.8mg | 13% | |
| Calcium | 110.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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