Grammie Bea's Butter Rum Cake Recipe

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Grammie Bea's Butter Rum Cake
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Ingredients
7
Count
Nutrition
562
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups flour , sifted
  • 1 3/4 cups sugar
  • 5 eggs
  • 1/2 lb margarine
  • 1 tsp vanilla

Directions:

  1. Cream margarine throughly, and add sugar gradually.
  2. Add eggs, one at a time, and mix well.
  3. Add flavorings.
  4. Add sifted flour a little at a time, and blend well.
  5. Pour batter into a greased and flour dusted 10 pan.
  6. Bake at 325 for about 1 hr, or until toothpick inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.7 Kcal (2352 kJ)
Calories from fat 283.49 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 96.52mg 32%
Sodium 837.9mg 35%
Potassium 104.97mg 2%
Total Carbs 63.2g 21%
Sugars 27.18g 109%
Dietary Fiber 3.8g 15%
Protein 8.06g 16%
Vitamin A 0.3mg 8%
Iron 2.7mg 15%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 441.89 Kcal (1850 kJ)
Calories from fat 223.02 Kcal
% Daily Value*
Total Fat 24.78g 48%
Cholesterol 75.93mg 32%
Sodium 659.18mg 35%
Potassium 82.58mg 2%
Total Carbs 49.72g 21%
Sugars 21.38g 109%
Dietary Fiber 2.99g 15%
Protein 6.34g 16%
Vitamin A 0.2mg 8%
Iron 2.1mg 15%
Calcium 97.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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