Cream Caramels Recipe

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Cream Caramels
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Ingredients:

  • 2 cups sugar
  • 1/2 cup butter
  • 2 cups light cream (2%)

Directions:

  1. Butter a square 8X8 pan.
  2. Combine sugar, corn syrup, butter and half of the cream in a large heavy saucepan.
  3. Heat to boiling over medium heat, stirring constantly.
  4. Stir in remaining cream.
  5. Cook over medium heat, stirring occasionally, to 245 degrees F on a candy thermometer.
  6. (Be patient. This takes a while, but to achieve the correct consistency you don't want to reach this point to quickly.) Immediately spread mixture evenly in prepared pan.
  7. Cool.
  8. Cut into 1 inch squares.
  9. I wrap caramels individually in wax paper strips and refrigerate.
  10. If candy sets up to hard in the refrigerator, just allow to set at room temp for about 30 minutes, and it is ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.13 Kcal (1964 kJ)
Calories from fat 166.94 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 40.67mg 14%
Sodium 77.71mg 3%
Potassium 148.55mg 3%
Total Carbs 80.08g 27%
Sugars 79.28g 317%
Protein 1g 2%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 257.47 Kcal (1078 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 29%
Cholesterol 22.32mg 14%
Sodium 42.65mg 3%
Potassium 81.53mg 3%
Total Carbs 43.95g 27%
Sugars 43.51g 317%
Protein 0.55g 2%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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