Graham Wafer Cake Recipe

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Graham Wafer Cake
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup milk
  • 1 cup coconut
  • 3 tbsp flour
  • 1 pinch salt
  • 2 cups graham wafer crumbs
  • 1/2 tsp vanilla
  • 1/2 cup brown sugar
  • 3 tbsp milk
  • 1/4 cup butter
  • 1/2 tsp vanilla
  • 1 1/2 cups icing sugar

Directions:

  1. Mix all ingredients together.
  2. Bake in a 8 inch square pan.
  3. Bake in a preheated oven 350** for 35 minutes.
  4. Serve plain or frost with Caramel icing.
  5. Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
  6. Boil for 2 minutes.
  7. Remove from heat.
  8. Cool a bit.
  9. Add icing sugar and vanilla.
  10. Beat until smooth.
  11. Add more milk to icing sugar until spreading consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.47 Kcal (2183 kJ)
Calories from fat 212.25 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 66.94mg 22%
Sodium 254.75mg 11%
Potassium 258.74mg 6%
Total Carbs 72.97g 24%
Sugars 42.06g 168%
Dietary Fiber 2.19g 9%
Protein 6.31g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 340.84 Kcal (1427 kJ)
Calories from fat 138.73 Kcal
% Daily Value*
Total Fat 15.41g 36%
Cholesterol 43.75mg 22%
Sodium 166.51mg 11%
Potassium 169.11mg 6%
Total Carbs 47.69g 24%
Sugars 27.49g 168%
Dietary Fiber 1.43g 9%
Protein 4.13g 13%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 1.6mg 14%
Calcium 80.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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