Directions:
- Beat the whites until stiff. Put aside. Beat the yolks until they are light. Add gradually the sugar and beat the mixture until it is thick and pale. Chill the mixture. Beat in slowly the brandy and the rum. Add in the milk and the cream, beating constantly with a wire whisk. Fold in the egg whites and sprinkle the surface of the punch with the nutmeg for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7441.83 Kcal (31157 kJ) | ||
| Calories from fat | 820.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.17g | 140% | |
|---|---|---|---|
| Cholesterol | 1983.76mg | 661% | |
| Sodium | 2415.84mg | 101% | |
| Potassium | 4643.87mg | 99% | |
| Total Carbs | 444.56g | 148% | |
| Sugars | 439.28g | 1757% | |
| Protein | 151.19g | 302% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1531.6mg | 153% | |
| Amount Per 100 g | |||
| Calories | 148.04 Kcal (620 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 140% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 661% | |
| Sodium | 48.06mg | 101% | |
| Potassium | 92.38mg | 99% | |
| Total Carbs | 8.84g | 148% | |
| Sugars | 8.74g | 1757% | |
| Protein | 3.01g | 302% | |
| Iron | 0.4mg | 112% | |
| Calcium | 30.5mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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