Ingredients:
- 2 cups tepid water (90 degrees)
- garlic , to taste
- rosemary , to taste
- kosher salt , to taste
Directions:
- In a large bowl, mix water, yeast, and sugar.
- Stir in oils and 1 t salt.
- Add 2 3/4 c flour, mixing well til spongy.
- Add enough remaining flour to make stiff dough.
- Turn onto floured surface and knead until elastic.
- Cover with bowl and let rise til doubled.
- Divide dough in half, spread on cookie sheets using your fingers.
- TOPPINGS:.
- Mix crushed garlic with olive oil; brush over bread.
- Sprinkle w/ dried rosemary and kosher salt.
- Cover and let rise.
- Bake at 375 for 1/2 hour.
- Cut into squares and serve.
- NOTE: You can also slice squares in half for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.94 Kcal (850 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Sodium | 97.54mg | 4% | |
| Potassium | 33mg | 1% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.27g | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 462.47 Kcal (1936 kJ) | ||
| Calories from fat | 195.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 15% | |
|---|---|---|---|
| Sodium | 222.27mg | 4% | |
| Potassium | 75.2mg | 1% | |
| Total Carbs | 59.64g | 9% | |
| Sugars | 1.49g | 3% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 7.45g | 7% | |
| Iron | 5.2mg | 13% | |
| Calcium | 10.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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