Gourmet Stuffed Mushrooms Recipe

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Gourmet Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms and finely chop; set aside. Place mushroom caps in a large bowl. Drizzle with 1 tablespoon oil; toss to coat. Place caps in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until tender.
  2. Meanwhile, in a large skillet over medium heat, cook pork and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain and set aside.
  3. In the same skillet, saute shallots and mushroom stems in butter until tender. Stir in the flour, basil, salt and pepper until blended. Add the pine nuts, tomatoes, artichokes and pork mixture; cool slightly. Stir in Gruyere and sour cream.
  4. Spoon filling into mushroom caps; sprinkle with Parmesan cheese. Bake for 8-10 minutes or until filling is bubbly. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.11 Kcal (545 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 14.86mg 5%
Sodium 105.07mg 4%
Potassium 208.49mg 4%
Total Carbs 4.13g 1%
Sugars 1.44g 6%
Dietary Fiber 0.71g 3%
Protein 3.8g 8%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 186.36 Kcal (780 kJ)
Calories from fat 143.73 Kcal
% Daily Value*
Total Fat 15.97g 17%
Cholesterol 21.28mg 5%
Sodium 150.49mg 4%
Potassium 298.62mg 4%
Total Carbs 5.92g 1%
Sugars 2.06g 6%
Dietary Fiber 1.02g 3%
Protein 5.44g 8%
Vitamin C 2.7mg 3%
Iron 0.9mg 3%
Calcium 67.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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