Directions:
- Butter an 8-inch plain or fluted tube pan. In a bowl, mix hazelnut spread and whipping cream until smoothly blended. Pour evenly into bottom of pan.
- In a large bowl with a mixer, beat 10 tablespoons butter and the sugar until well blended. Add eggs, 1 at a time, beating until fluffy after each addition.
- Sift together flour, cocoa, baking powder, baking soda, and salt.
- Add flour mixture and milk to butter mixture; stir to combine, then beat until well blended. Spoon evenly over hazelnut mixture in pan.
- Bake in a 350° oven (325° in a convection oven) until cake begins to pull from pan sides and springs back when lightly pressed in the center, 50 to 60 minutes. Cool for 5 minutes in pan, then slip a thin-bladed knife between pan rim and cake. Invert a large plate over cake. Holding pan and plate together, invert again and shake gently to release cake onto plate. Let stand 2 to 3 minutes, then lift off pan. Scoop any hazelnut mixture left in pan onto top of cake. Garnish with strawberries.
- Slice and serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35479.18 Kcal (148544 kJ) | ||
| Calories from fat | 34017.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3779.74g | 5815% | |
|---|---|---|---|
| Cholesterol | 10192.53mg | 3398% | |
| Sodium | 2671.45mg | 111% | |
| Potassium | 3217.03mg | 68% | |
| Total Carbs | 447.52g | 149% | |
| Sugars | 279.23g | 1117% | |
| Dietary Fiber | 15.19g | 61% | |
| Protein | 97.48g | 195% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 45.4mg | 1512% | |
| Iron | 16.6mg | 92% | |
| Calcium | 2549mg | 255% | |
| Amount Per 100 g | |||
| Calories | 647.7 Kcal (2712 kJ) | ||
| Calories from fat | 621.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69g | 5815% | |
|---|---|---|---|
| Cholesterol | 186.07mg | 3398% | |
| Sodium | 48.77mg | 111% | |
| Potassium | 58.73mg | 68% | |
| Total Carbs | 8.17g | 149% | |
| Sugars | 5.1g | 1117% | |
| Dietary Fiber | 0.28g | 61% | |
| Protein | 1.78g | 195% | |
| Vitamin A | 0.8mg | 1512% | |
| Iron | 0.3mg | 92% | |
| Calcium | 46.5mg | 255% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Filled German Chocolate Cupcakes
Sugar, All-purpose flour, Unsweetened dutch cocoa and 14 more.. -
Maine Whoopie Pies
Sugar, Butter, Eggs, Vegetable oil, Vanilla extract and 12 more.. -
Snowman Cake
All-purpose flour, Unsweetened cocoa, Baking powder and 20 more.. -
Double-layer Chocolate Cake
Butter, at room temperature, Brown sugar, Eggs and 9 more.. -
Mocha Cupcakes
All-purpose flour, Unsweetened cocoa powder, Baking powder and 9 more.. -
Strawberry Cream Cheese Bread
Butter, softened, Sugar, Cream cheese, softened, Eggs and 8 more.. -
Cream Cheese Coffee Cake
Butter, Cream cheese, Sugar, Eggs, Vanilla, Flour and 8 more.. -
Crisp Sugar Cookies
Butter, softened, Sugar, Eggs, Vanilla extract and 5 more.. -
Chocolate Chip Coffee Cake
Butter, softened, Cream cheese, softened, Sugar, divided and 10 more.. -
Lemon Carrot Bread
Butter, softened, Sugar, Eggs, Lemon juice and 8 more.. -
Peanut Butter Cookie Pops
Butter, softened, Creamy peanut butter, Brown sugar, Sugar and 8 more..
Also Try
-
-
Chocolate Cinnamon Hazelnut Meringue Cake
Egg whites, White sugar, Sugar, Ground cinnamon and 6 more.. -
-
-
-
Gooey Marshmallow Chocolate Chip Cinnamon Cookies
Butter, softened, Brown sugar, White sugar, Orange extract and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
