Directions:
- Preheat oven to 350°F.
- BASE: Combine the flour, butter, and brown sugar in a small bowl, using an electric mixer on low speed, until the mixture is crumbly.
- Press mixture firmly onto the bottom of an ungreased 13x9 baking pan; bake for 15 minutes, or until lightly golden.
- Meanwhile, make the FILLING: In a large bowl, stir together the sugar, corn syrup, eggs, melted butter, and vanilla until well blended.
- Stir in the cashews and chocolate chips.
- Pour the filling over the hot, partially baked crust; continue baking for 28-33 minutes, or until set.
- Cool completely before cutting into bars.
- Store covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2059.23 Kcal (8622 kJ) | ||
| Calories from fat | 1060.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.85g | 181% | |
|---|---|---|---|
| Cholesterol | 223.4mg | 74% | |
| Sodium | 1797.74mg | 75% | |
| Potassium | 744.06mg | 16% | |
| Total Carbs | 241.79g | 81% | |
| Sugars | 150.9g | 604% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 32.29g | 65% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11.9mg | 66% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 443.09 Kcal (1855 kJ) | ||
| Calories from fat | 228.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 181% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 74% | |
| Sodium | 386.82mg | 75% | |
| Potassium | 160.1mg | 16% | |
| Total Carbs | 52.03g | 81% | |
| Sugars | 32.47g | 604% | |
| Dietary Fiber | 3.09g | 57% | |
| Protein | 6.95g | 65% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 66% | |
| Calcium | 56.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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