 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
|
The cooking time on this depends on how gooey you want it. I bake mine for 40-45 min, if you bake for 30 min it will be almost like a runny custard in the center. Ingredients:
1 cup all-purpose flour |
3 tablespoons sugar |
1/3 cup butter |
1 1/4 cups sugar |
3/4 cup butter, softened |
1 egg |
1 cup all-purpose flour |
2/3 cup evaporated milk |
1/4 cup light corn syrup |
1 teaspoon vanilla |
powdered sugar |
Directions:
1. Preheat oven to 350 Grease bottom and sides of a 9x9 baking dish.
2. Crust-In mixing bowl stir the flour and sugar to combine, cut in the butter until it resembles fine crumbs and starts to cling together.
3. Press into the bottom and on sides of pan.
4. Cake-In mixing bowl, beat sugar and butter until light and fluffy.
5. Add egg and mix until combined.
6. Add alternating the flour and milk, mixing after each addition.
7. Add corn syryp and vanilla, mix at medium speed until well blended.
8. Pour batter into crust lined pan.
9. Sprinkle with powdered sugar.
10. Bake 30-40 min or until cake is almost set.
11. Let cool in pan.
|
|