Directions:
- In a mixing bowl, pour 3 1/2 cups whole milk and add 1 cup sugar - whisking until well blended.
- In a double boiler, melt 1 ounce square of unsweetened bakers chocolate. Once ompletely melted, stir in 1/4 cup cocao and added 1/2 cup milk. Stir until well blended and smooth.
- Pour chocolate mixture into the mixing bowl with the milk and sugar. Whisk until well blended. Place mixing bowl in refrigerator for 1 - 3 hours until cold.
- Prepare ice cream maker according to manufacturers directions.
- Once the milk mixture is cold, whisk in 1/3 cup malt powder. Transfer to ice cream maker freezing bowl. Run Ice cream maker about 30 minutes Place in freezer until completely frozen. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.87 Kcal (937 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 6% | |
| Sodium | 122.46mg | 5% | |
| Potassium | 481.78mg | 10% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 34.08g | 136% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 106.98 Kcal (448 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 6% | |
| Sodium | 58.52mg | 5% | |
| Potassium | 230.23mg | 10% | |
| Total Carbs | 19.03g | 13% | |
| Sugars | 16.29g | 136% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 6.42g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 139.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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