Good Ole Creamy Salsa Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This is a recipe I think it originate from Harry and David's. I don't know I got this recipe from my friend. It is so delicious. Ingredients:
2 packages cream cheese |
1 (8.75 oz) jar dickenson's sweet n hot pepper & onion relish |
Directions:
1. In a bowl add ingredients.
2. Mix well..
3. Place in appropriate size bowl to accomodate dip and refrigerate for 2 to 3 hours...
4. Over night is best.
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6. Note: If you use a mixer DO NOT PLACE FINGERS IN BEATERS.....
7. They can break your fingers. ( I learned the very hard way)
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9. Enjoy with tortilla chips
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