Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.96 Kcal (766 kJ) | ||
| Calories from fat | 121.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 100.22mg | 4% | |
| Potassium | 137.14mg | 3% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.82 Kcal (1343 kJ) | ||
| Calories from fat | 212.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 21% | |
|---|---|---|---|
| Cholesterol | 71.57mg | 14% | |
| Sodium | 175.74mg | 4% | |
| Potassium | 240.48mg | 3% | |
| Total Carbs | 27.41g | 5% | |
| Sugars | 20.64g | 47% | |
| Dietary Fiber | 2.66g | 6% | |
| Protein | 3.5g | 4% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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