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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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These golden old-fashioned muffins are a great treat anytime.Clyde Blount, Pearl, Mississippi Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
3 medium ripe bananas, mashed |
2 cups king arthur unbleached self-rising flour |
1 teaspoon baking soda |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 muffins.
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