Good Green Beans Recipe

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Good Green Beans
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Ingredients:

  • 1 cup water
  • 1 1/2 tbsp butter
  • 1 slice bacon, cooked (optional)

Directions:

  1. Don't bother to thaw the frozen beans.
  2. Combine all ingredients in a large sauce pan and simmer over low heat for 40 minutes, stirring frequently.
  3. Serve along with any meat entree.
  4. NOTE: If you use table salt instead of kosher salt, (which works just fine), cut the amount in half. You may wish to add salt at the end of cooking time anyway, just to better suit your own tastes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.83 Kcal (414 kJ)
Calories from fat 60.32 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 21.03mg 7%
Sodium 795.45mg 33%
Potassium 175.07mg 4%
Total Carbs 4.95g 2%
Sugars 0.76g 3%
Dietary Fiber 2.27g 9%
Protein 4.89g 10%
Vitamin C 3mg 5%
Iron 1mg 6%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 74.05 Kcal (310 kJ)
Calories from fat 45.19 Kcal
% Daily Value*
Total Fat 5.02g 10%
Cholesterol 15.75mg 7%
Sodium 595.99mg 33%
Potassium 131.17mg 4%
Total Carbs 3.71g 2%
Sugars 0.57g 3%
Dietary Fiber 1.7g 9%
Protein 3.66g 10%
Vitamin C 2.3mg 5%
Iron 0.8mg 6%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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