Gomba Porkolt - Pork And Mushroom Stew |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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this dish is a traditional dinner for Hungarians, it is full of flavor and is very comforting, my family enjoys this very much served with smashed potatoes and cucumber salad. Ingredients:
1-2 lbs pork steaks, cut in cubes and trim the fat |
2 med. onions chopped |
4 t of oil |
2 tsp paprika |
3 cloves garlic pressed |
salt to taste |
pepper to taste |
water as needed |
sour cream |
fresh mushrooms cleaned and chopped in half, more if large. |
Directions:
1. in frying pan, saute onions in oil til transparent,
2. add paprika and mix together
3. add cubes of meat to lightly brown and stir well to not burn
4. add water so that it just covers the meat
5. add pressed garlic and salt and pepper to taste, mix well and often during cooking
6. cook on low with cover for about 1 1/2 to 2 hours til meat is tender
7. once done add sourcream and mix well.
8. serve with mashed potatoes and cucumber salad.
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